Toward A Greener Future
To better understand the sustainability goals and challenges in the F&B and food delivery industry, with a focus on addressing issues related to single use cutlery, food waste, delivery route optimization and etc.
Time & Location
Oct 18, 2023, 4:00 PM – 6:00 PM
HKU iCube, Two Exchange Square, 8 Connaught Place, Central, Hong Kong
About the event
To better understand the sustainability goals and challenges in the F&B and food delivery industry, with a focus on addressing issues related to single use cutlery, food waste, delivery route optimization and etc.
About Moderator:
Prof. Guojun He
Associate Director
Institute of China Economy
HKU Business School
Ms. Doris Hui
Senior CSR & Sustainability Manager
foodpanda
Mr. Christian Secci
Co-founder & CEO
alfred24
Mr. Liangsong Zhang
Business Specialist of Sustainable Development
Ant Group
*Souvenir from foodpanda for best questions on the floor*
Venue:
HKU iCube, 4005-4007, 40/F, Two Exchange Square, Central
Language:
English and Putonghua
Mode:
Face-to-face sharing
DISCLAIMER
By registering for this event, you acknowledge and understand that you may be photographed, recorded/videotaped, and/or interviewed during the program for program-related purposes, promotional purposes, and/or other work conducted by HKU iCube, including archival purposes. By registering, you grant HKU iCube a non-exclusive, royalty-free, perpetual, and unrestricted right to use, reproduce, publish, and/or display your image (film or photographs) and/or voice (video recording, sound clip, or other formats), in any manner or media (including websites, newspapers, social media platforms, reports, television, and radio), and the right to sublicense such rights, at HKU iCube's discretion, to other departments of HKU iCube and partner organizations/vendors that collaborate with HKU iCube. If you wish to access your image/sound clip and/or withdraw consent for HKU iCube and/or our partner organizations/vendors to use your image/sound clip, please contact us at icube@hku.hk. It is the responsibility of the program participant to communicate their preference to our staff at the venue. However, we cannot remove content that has already been published. By registering, you agree that published communications may continue to circulate, and content may be stored by us and our photographer in historical archives, to the extent permitted by applicable laws and regulations.