Toward A Greener Future
To better understand the sustainability goals and challenges in the F&B and food delivery industry, with a focus on addressing issues related to single use cutlery, food waste, delivery route optimization and etc.
Time & Location
Oct 18, 2023, 4:00 PM – 6:00 PM
HKU iCube, Two Exchange Square, 8 Connaught Place, Central, Hong Kong
About the event
To better understand the sustainability goals and challenges in the F&B and food delivery industry, with a focus on addressing issues related to single use cutlery, food waste, delivery route optimization and etc.
About Moderator:
Prof. Guojun He
Associate Director
Institute of China Economy
HKU Business School
Ms. Doris Hui
Senior CSR & Sustainability Manager
foodpanda
Mr. Christian Secci
Co-founder & CEO
alfred24
Mr. Liangsong Zhang
Business Specialist of Sustainable DevelopmentÂ
Ant Group
*Souvenir from foodpanda for best questions on the floor*
Venue: HKU iCube, 4005-4007, 40/F, Two Exchange Square, Central
Language: English and Putonghua
Mode: Face-to-face sharing