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Toward A Greener Future

This event, co-organized by HKU iCube and the International Monetary Fund, offered a deep dive into the IMF's Asia-Pacific Economic Outlook.

Time & Location

Wednesday, October 18, 2023

4:00 PM – 6:00 PM

Two Exchange Square, 8 Connaught Pl, Central, Hong Kong

About the event

To better understand the sustainability goals and challenges in the F&B and food delivery industry, with a focus on addressing issues related to single use cutlery, food waste, delivery route optimization and etc.


About Moderator:

Prof. Guojun He

Associate Director

Institute of China Economy

HKU Business School


Ms. Doris Hui

Senior CSR & Sustainability Manager

foodpanda


Mr. Christian Secci

Co-founder & CEO

alfred24


Mr. Liangsong Zhang

Business Specialist of Sustainable Development

Ant Group

Date:

Wednesday, October 18, 2023

Time:

4:00 PM – 6:00 PM

Venue:

HKU iCube, 4005-4007, 40/F, Two Exchange Square, Central

Language:

English

Mode:

Face-to-face Sharing

DISCLAIMER

By registering for this event, you acknowledge and understand that you may be photographed, recorded/videotaped, and/or interviewed during the program for program-related purposes, promotional purposes, and/or other work conducted by HKU iCube, including archival purposes. By registering, you grant HKU iCube a non-exclusive, royalty-free, perpetual, and unrestricted right to use, reproduce, publish, and/or display your image (film or photographs) and/or voice (video recording, sound clip, or other formats), in any manner or media (including websites, newspapers, social media platforms, reports, television, and radio), and the right to sublicense such rights, at HKU iCube's discretion, to other departments of HKU iCube and partner organizations/vendors that collaborate with HKU iCube. If you wish to access your image/sound clip and/or withdraw consent for HKU iCube and/or our partner organizations/vendors to use your image/sound clip, please contact us at icube@hku.hk. It is the responsibility of the program participant to communicate their preference to our staff at the venue. However, we cannot remove content that has already been published. By registering, you agree that published communications may continue to circulate, and content may be stored by us and our photographer in historical archives, to the extent permitted by applicable laws and regulations.

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